Hi, I’m Shel, and I’m a chocoholic.
I could eat chocolate every day if I could afford it, that is, if I can afford the clothes to fit my then expanded girth.
So how did I realize I’m a chocoholic? Well, I was never in denial of it in the first place. Whether I’m sad or happy, it’s chocolate that I want to eat and not just any chocolate but dark chocolate, the darker the better. I eat milk chocolate and even white chocolate (which by the way is not really chocolate - quick! Use the powers of Google to check if I’m lying!), but it’s dark chocolate that my taste buds truly crave.
So for my first session, let me encourage you to try Toblerone Dark Chocolate.
This particular Swiss dark chocolate has honey and almond nougat.
Moral of the day: Like is not like a box of chocolate. You would know what you’re gonna get if you take time to read the box.
Ingredients - cocoa, sugar, milk fat, honey, almonds, cocoa butter, emulsifier, egg white
Images evoked upon ingestion - sunny skies, a soft pillow, and more chocolates
Energy - 500 kcal per 100 grams
Number of minutes at the treadmill to lose those kilocalories - I wouldn’t know!
Price - around Php 60 (50 grams) at Save More Parkmall
I suppose dark chocolate is an acquired taste. If you haven’t tried dark chocolate, then you don’t know how sweet bitter can be!
As I say Sayonara, let me share this life-changing signage to you my friends.
Photo credits: Fedge for the Toblerone, Carmel P. and Rosemay (the model) for the signage
September 29th, 2008 at 3:25 am
Hi Shel! Fellow chocoholic here
Have you tried Meiji chocolates? Love them. They taste like dark chocolates although not labeled as such. Waah gacrave nuon ko da.
September 29th, 2008 at 5:17 am
Rizz, lagi lami pud na ang Meiji. But naa pud na dark chocolate sila, then Lotte pud na brand lami pud. But kung dark choco gyud, Lindt nga brand ang best
I will feature these in the future, one at a time lang usa kay nagsakit na akong tonsils hehe