Ce Qui Est Dedans Red Ribbon?
Translates to “What’s Inside that Red Ribbon?“. Or I hope that’s the translation!
But anyway, let’s see what’s inside and find out why I’m doing some French.
Red Ribbon’s Chocolate Mousse is one of my favorite cakes of all time.
The mousse was once a specialty of the French but has now been adopted by the Americans and the Brits. “Mousse” is the French word for “foam.”
The recipe for making the chocolate mousse is quite interesting but at the same time intricate.
But why bother making it when you can just easily get it at Red Ribbon! Let’s share a slice of this fluffy and bittersweet Red Ribbon concoction: the Chocolate Mousse.
Photo credits: Fedge
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