It was my first time in Vanille, and I was very disappointed because the place looked really nice on the outside but served terrible refreshments. I was really expecting so much from the place. We even considered it as the first place to dine when the Terraces Ayala Cebu was just new. Good thing we tried Sizzlin Pepper Steak instead!
We had the Mocha Frost and Choco Frappe, and they were just horrible. I mean the flavor was all right for a DIY shake! The ice blending was bad, the serving size is not so big, and the taste was very very very ordinary. Think of Milo or Ovaltine with a hint of mint. There I said it! I’m really sorry if that’s how it appealed to me.
For an establishment that serves desserts and refreshments, the quality should have been way way better. I would understand if it is not their main thing. Just like when people complain about how ordinary the food in Gilligan’s is, and that’s for a good reason because it is basically a bar. I just think it is unacceptable and mind you their prices are a bit expensive.
But anyway, if you still wanna give the place a go and prove me right (ok prove me wrong), go ahead! But don’t say I didn’t warn you.
Vanille’s menu and food prices available here: drinks meals
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Shel: I’ve been to Vanille a couple of times, and I like the interiors, but yeah the desserts were on the pricey side considering the sizes. I like their cookies though, and I know of someone who really really likes Vanille’s treats, so do check out Farley’s blog for reviews of those yummy looking desserts (he owns the photo below). Fedge, try Vanille’s cakes next time, you might change your mind.
Photo Credit: Farley Baricuatro
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May 28th, 2009 at 10:03 am
gusto ko motilaw dira, ganahan man gud pud ko ug milo ,ayaw lang ovaltine, tagpila pud diay na ila frappe?
May 28th, 2009 at 10:37 am
If Milo imung ganahan, try sa Kopi Roti in Mabolo. Naa jud sila Milo drink didto but gi-advertise man to pang bata hehe. As for Vanille, click on “drinks” in the post, naay image of the menu in our Flickr account.
May 29th, 2009 at 11:50 am
Thanks for writing, I really enjoyed reading your latest post. I think you should post more frequently, you evidently have natural ability for blogging!
May 31st, 2009 at 12:21 am
ive been there only once. ive tried one of their pastries – the one with tableya as recommended by carlos celdran’s Executive class. like it a lot.
i love the velvet chairs but the tables are so generic looking. the interior is jus blahh.
June 3rd, 2009 at 1:24 am
I love the cakes and truffles there
Also the quiche 
June 3rd, 2009 at 12:10 pm
hi shell, thanks for the info.